FarofaFrancis Lam, Michelli Guimaraes Knauer88 ratings with an average rating of 4 out of 5 stars8810 minutes
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood332 ratings with an average rating of 4 out of 5 stars33235 minutes
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1787 ratings with an average rating of 4 out of 5 stars1,78735 minutes, plus 1 hour resting
Chilled Shrimp With Lobster ButterSam Sifton85 ratings with an average rating of 4 out of 5 stars8515 minutes, plus chilling
Lemon Potato Salad With MintMelissa Clark5109 ratings with an average rating of 5 out of 5 stars5,10945 minutes
Fresh Egg PastaMelissa Clark1253 ratings with an average rating of 5 out of 5 stars1,25330 minutes, plus 1 hour resting time
Finnish PancakesIan Austen, the Hoito390 ratings with an average rating of 5 out of 5 stars390About 20 minutes
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Mango Lime SorbetMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24010 minutes, plus overnight rest and about 25 minutes in ice cream maker
Stuffed and Seared Duck BreastsMark Bittman315 ratings with an average rating of 5 out of 5 stars315About 40 minutes
Boiled Potatoes With Butter and MintJulia Moskin, April Bloomfield389 ratings with an average rating of 4 out of 5 stars38930 minutes
The Best Roast Beef for SandwichesMelissa Clark1029 ratings with an average rating of 5 out of 5 stars1,0291 hour, 45 minutes, plus at least 5 hours resting
Roasted Pepper and Goat Cheese SandwichMartha Rose Shulman331 ratings with an average rating of 5 out of 5 stars3315 to 10 minutes
Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1171 ratings with an average rating of 5 out of 5 stars1,17110 minutes
Grilled Cheese SandwichJulia Moskin3027 ratings with an average rating of 4 out of 5 stars3,02715 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1537 ratings with an average rating of 5 out of 5 stars1,53720 minutes
Roasted Asparagus FrittataMark Bittman659 ratings with an average rating of 4 out of 5 stars65925 minutes
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman540 ratings with an average rating of 5 out of 5 stars5401 1/2 to 3 hours, largely unattended
Tuna Mushroom BurgersMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars20930 minutes if mushroom base is made; 1 hour if making mushroom base
Unmeasured CrepesTamar Adler, Michael Ruhlman1657 ratings with an average rating of 5 out of 5 stars1,65710 minutes
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 45 minutes, plus chilling
KashaMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24130 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Grilled Lamb on Rosemary SkewersMark Bittman194 ratings with an average rating of 5 out of 5 stars19420 minutes, plus time to heat grill
Feta-Brined Roast ChickenMelissa Clark, Souvla1251 ratings with an average rating of 5 out of 5 stars1,2511 1/2 hours, plus marinating
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Simple Pencil Cob Breakfast GritsMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6035 minutes after an overnight soak
Yorkshire PuddingJeff Gordinier, April Bloomfield2570 ratings with an average rating of 4 out of 5 stars2,57050 minutes, including resting time
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6125 minutes
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Inside-Out Lamb CheeseburgersMark Bittman198 ratings with an average rating of 4 out of 5 stars19820 minutes
Baked Egg With Prosciutto and TomatoMark Bittman1109 ratings with an average rating of 5 out of 5 stars1,10915 minutes
Danny Bowien's PastramiDanny Bowien205 ratings with an average rating of 4 out of 5 stars2051 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz and GribenesMelissa Clark197 ratings with an average rating of 4 out of 5 stars1971 hour 30 minutes
Roasted Cauliflower, Raisins and Anchovy VinaigretteMark Bittman207 ratings with an average rating of 5 out of 5 stars20745 minutes
Hasselback Potatoes With Garlic-Paprika OilJulia Moskin548 ratings with an average rating of 4 out of 5 stars5481 hour 15 minutes
Cinnamon Sugar AlmondsTara Parker-Pope206 ratings with an average rating of 4 out of 5 stars20615 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3035 ratings with an average rating of 5 out of 5 stars3,03540 minutes